AGROSHARING – GUARANTEE OF SUSTAINABLE DEVELOPMENT OF HIGHER EDUCATION, SCIENCE AND AGRICULTURAL ENTERPRISES

Abstract

The purpose of the article is to determine the prerequisites, common and private benefits of higher education, science and agribusiness in terms of agrisharing, as well as the postulates of this system.

The scientific novelty is that authors' definition of "agrisharing" as a joint consumption of goods, natural resources, material and technical base and intellectual capital in the system of interaction of higher education, business and science of the agricultural sector is proposed. The study substantiates the need for joint development of higher education system, the scientific sector and agribusiness to ensure their harmonious development - "agrisharing". Forms and problems of cooperation of the basic elements of this system are defined. Preconditions that make separate sustainable development of the system of higher education, science and agribusiness impossible - economic crisis, social development, limited natural resources, digitalization of life processes and revival of social values, - are identified. The postulates of agrisharing development are defined - efficient use of resources, material benefits, ecologization, saving time, trust, communication and common platform.

Conclusions and prospects for further research. Particular attention in the direction of sustainable development of our country requires the agricultural sector, which provides a valuable constantly updated material and technical base, narrow focus of each individual production, the need for practical cyclical monitoring studies and constantly updating IT-platforms for planning and forecasting agricultural activities. Solving the relevant problems requires joint development of higher education, science and agribusiness in the system of agrisharing as a joint consumption of goods, natural resources, material and technical base and intellectual capital based on GIS platform, which requires further research and practical expperiments. The benefits of shared consumption economics in the agricultural sector include flexibility, independence and mobility, rational consumption, building reputation, trust and economic benefits. Therefore, in modern conditions, the concept of agrisharing provides sustainable development of the agricultural sector in our country.